集合所有新年最愛蘿蔔糕的朋友,一起來看看帝苑軒行政總廚何偉成師傅親自教授至尊日本蘿蔔糕吧!採用清甜的日本大根蘿蔔, 還有超足料的臘腸、臘肉、蝦米、冬菇、瑤柱等。無論香煎還是清蒸都讓您食不停口。提提大家在1月12日前提早預訂更可享低至八折優惠! 查詢電話:2733 2840 網上選購: Who like… 更多 Turnip Pudding the most? Let’s see how Chef Ho, Chinese Executive Chef of The Royal Ga

帝苑酒店@1月8日

集合所有新年最愛蘿蔔糕的朋友,一起來看看帝苑軒行政總廚何偉成師傅親自教授至尊日本蘿蔔糕吧!採用清甜的日本大根蘿蔔, 還有超足料的臘腸、臘肉、蝦米、冬菇、瑤柱等。無論香煎還是清蒸都讓您食不停口。提提大家在1月12日前提早預訂更可享低至八折優惠! 查詢電話:2733 2840
網上選購: https://theroyalgardenhotel.com.hk/hk/promotion-festive
Who like… 更多 Turnip Pudding the most? Let’s see how Chef Ho, Chinese Executive Chef of The Royal Garden Chinese Restaurant makes the Deluxe Turnip Pudding, which is made of premium ingredients including Japanese Daikon, dried scallops and shrimps combined with preserved sausages. You can enjoy the chunky texture and sweetness of daikon in every bite. Enjoy up to 20% early bird discount for The Royal Garden Chinese New Year puddings on or before January 12, 2020!
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