團年飯梗要食乳豬! 即刻試The Salted Pig幸運黃金脆皮乳豬! 枱上一分鐘都唔使就食完嘅乳豬, 製作步驟唔嘢小!將豬仔用鹽水浸24小時, 反覆經過高温蒸煮及烘乾, 上埋最後嘅精華:薄薄一層油, 再用高温焗, 最後先令啲皮變得脆卜卜!!!...係咪講起都流晒口水呢! 想喺新年同親朋好友分享呢款黃金幸運滋味, 就要記得3日前到foodpanda預訂啦! 推廣期由1月22日至2月2日。 Want to know… 更多 what gives The Salted Pig’s CNY special “Lucky” Golden Whole Suckling Pig its lip sma

foodpanda@1月22日

團年飯梗要食乳豬!
即刻試The Salted Pig幸運黃金脆皮乳豬! 枱上一分鐘都唔使就食完嘅乳豬, 製作步驟唔嘢小!將豬仔用鹽水浸24小時, 反覆經過高温蒸煮及烘乾, 上埋最後嘅精華:薄薄一層油, 再用高温焗, 最後先令啲皮變得脆卜卜!!!...係咪講起都流晒口水呢! 想喺新年同親朋好友分享呢款黃金幸運滋味, 就要記得3日前到foodpanda預訂啦! 推廣期由1月22日至2月2日。
Want to know… 更多 what gives The Salted Pig’s CNY special “Lucky” Golden Whole Suckling Pig its lip smacking flavour and ultra crispy skin? First, brine the pig in salt water for 24 hours, then blast steam before brushing it in layers of oil and roasting at super-high temperatures. The result? Pork that’ll be the star of any New Year feast. Be sure to pre-order at least 3 days in advance. Promotion valid from 22 Jan – 2 Feb.
order now.
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