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Pre-purchase February and March buffet vouchers on eShop before 29 February to enjoy upto 30% discount. Awaits you at The Chef’s Table are the new ‘Lobster & Abalone Feast’ dinner buffet, ‘Taste of Macau’ tea buffet and international lunch buffet. Lunch buffet from $238.4 nett, tea buffet at $187.2 and dinner buffet from $406.4 nett per adult. From 1 February onwards, senior price is set to be lowered from 65 to 60 years of age. Shop now: http://bit.ly/TCT_0203_buffet
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