Leave a comment and tell us about how do you like your steak? What is the best temperature to serve a perfect steak?
Our Executive Chef, Haden, recommends medium rare. The steak should be warm through the… 更多 middle and most of the center should be pink in color with a hint of red. The sides should be well seared to lock in the juices, with the top and bottom caramelized to dark brown color and crispy finish.
This is how we prepare and serve our steaks at The Grill Room.
Book now to enjoy a perfectly cooked steak.
呢個就係我哋 The Grill Room 對牛扒嘅宗旨 同埋嗰份熱誠！ 即管嚟試下我哋帶畀你一份完美嘅牛扒！
The Grill Room (Causeway Bay)
銅鑼灣駱克道459-461號The L. Square 5樓
5/F, The L. Square, 459-461 Lockhart Road, Causeway Bay
The Grill Room (Tsim Sha Tsui)
2/F, 6-6A Humphrey's Avenue, Tsim Sha Tsui
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