Leave a comment and tell us about how do you like your steak? What is the best temperature to serve a perfect steak? Our Executive Chef, Haden, recommends medium rare. The steak should be warm through the… 更多 middle and most of the center should be pink in color with a hint of red. The sides should

The Grill Room@3月4日

Leave a comment and tell us about how do you like your steak? What is the best temperature to serve a perfect steak?
Our Executive Chef, Haden, recommends medium rare. The steak should be warm through the… 更多 middle and most of the center should be pink in color with a hint of red. The sides should be well seared to lock in the juices, with the top and bottom caramelized to dark brown color and crispy finish.
This is how we prepare and serve our steaks at The Grill Room.
Book now to enjoy a perfectly cooked steak.
留言畀我哋話我知你最鍾意食幾成熟嘅牛扒!
我哋嘅行政總厨Haden就話,三四成嘅medium rare最好!因為用熱力嘅餘溫慢慢滲透入牛扒嘅中間部份,令到肉身中間部分呈現粉紅色,牛扒會夠juicy外邊亦都會燒到微微焦香!
呢個就係我哋 The Grill Room 對牛扒嘅宗旨 同埋嗰份熱誠! 即管嚟試下我哋帶畀你一份完美嘅牛扒!
The Grill Room (Causeway Bay)
銅鑼灣駱克道459-461號The L. Square 5樓
5/F, The L. Square, 459-461 Lockhart Road, Causeway Bay
28976838
The Grill Room (Tsim Sha Tsui)
尖沙咀堪富利士道6-6A號爵寓2樓
2/F, 6-6A Humphrey's Avenue, Tsim Sha Tsui
28976288
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