Indulge into our exquisite Easter set lunch menu prepared by culinary maestro Florian Muller at Le 188 Restaurant & Lounge during 10-13 April. Save 21% on lunch menus at Le 188° Restaurant & Lounge this Easter… 更多 via eShop. Every 4 paying guests will receive a box of complimentary handcraf

港島海逸君綽酒店@3月30日

Indulge into our exquisite Easter set lunch menu prepared by culinary maestro Florian Muller at Le 188 Restaurant & Lounge during 10-13 April. Save 21% on lunch menus at Le 188° Restaurant & Lounge this Easter… 更多 via eShop.
Every 4 paying guests will receive a box of complimentary handcrafted chocolate from Schoggi Meier* worth HK$85.
Cake of the Month – Explore our dreamy White Chocolate Mango & Passion Fruit Easter Egg at HK$228 per 1lb.
*Schoggi Meier is a Swiss Chocolatier with 26 years of experience that handcrafts sumptuous chocolate delights with premium raw materials from Switzerland and freshly produced every day in Hong Kong.
Eshop: https://bit.ly/3dDbh4r
Terms and conditions apply
Le 188˚餐廳及酒廊於4月10至13日準備了由法藉大廚 Florian Muller精心設計的復活節午市套餐與您一起慶祝復活節。於網上商店訂購Le 188˚餐廳及酒廊復活節午市套餐可享79折優惠。
每四位客人惠顧Le 188˚餐廳及酒廊復活節午市套餐即可獲贈價值港幣85元的Schoggi Meier*手工朱古力禮盒乙份。
四月精選蛋糕是白朱古力芒果熱情果復活蛋(售價港幣228元/每磅)
*由瑞士朱古力大師創辦的Schoggi Meier擁有26年手工朱古力生產製作經驗,所有朱古力產品均採用瑞士優質原材料製成,每天在香港新鮮手工製作。
網上商店: https://bit.ly/39upIEH
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