[Spring Moon's Road to Become a Chinese Signature]
There has been numerous Spring Moon signatures since its establishment in… 更多 1986, setting the restaurant apart as a Chinese culinary legend. Alongside the famous X.O. dipping sauce and mini egg custard mooncakes made in the first year of operation, Spring Moon was also the first to give birth to Chinese Chef's Table in Hong Kong in 2001. With its fourth consecutive year bestowed with a MICHELIN Star, Spring Moon will continue to be a true testament of Chinese fine dining.