「嘉麟樓春日限定花月美饌」 米芝蓮星級粵菜食府嘉麟樓行政主廚林鈺明師傅以春暖花開為靈感,匠心呈獻八道精緻花饌,讓客人以視覺、嗅覺及味覺感受花的韻味。 2020年5月31日前於嘉麟樓享用午餐或晚餐滿2,020港元即可享用八折美食禮遇。

半島酒店 The Peninsula@4月6日

「嘉麟樓春日限定花月美饌」
米芝蓮星級粵菜食府嘉麟樓行政主廚林鈺明師傅以春暖花開為靈感,匠心呈獻八道精緻花饌,讓客人以視覺、嗅覺及味覺感受花的韻味。
2020年5月31日前於嘉麟樓享用午餐或晚餐滿2,020港元即可享用八折美食禮遇。
查詢:https://bit.ly/2JluoCb / +852 2696 6760
[Spring Moon Flower Theme Menu]
The arrival of… 更多 spring gives the blossoming life to Chef Lam's newest Flower Themed menu at the MICHELIN star Spring Moon. By marrying 8 different types of flowers, these floral blooms are taking center stage to accentuate their fragrance, enticing colours and unique flavours.
Enjoy an exclusive dining privilege of 20% off for lunch or dinner at Spring Moon for spending HK$ 2,020. Valid until 31 May 2020.
Click to learn more: https://bit.ly/39pRphF / or call +852 2696 6760
#PeninsulaHongKong #PenMoments #SpringMoon