貴族級的魚子醬配上充滿浪漫氣氛的香檳?,美味相互碰撞,是令人悸動的極致魅惑!享受奢華高貴的滋味,港島海逸君綽酒店供特色下午茶套餐,備有多款鹹甜餡餅點心,包括煙三文魚配蛋白鬆餅,鱘魚魚籽醬及酸忌廉、法國??鴨肝慕絲配牛油麵包多士及香檳啫喱、鱘魚魚籽醬配蒸蛋及蟹腳沙律、香檳芒果忌廉泡芙等等,配上自選特級TWG茗茶☕️。以迷人的維多利亞港為背景,於舒適悠閒的Le 188°餐廳及酒廊享受滋味下午茶時光❤️ / Chinese Pudding is a delicacy traditionally enjoyed during the New Year Holiday.? Send your blessings for a healthy and prosperous Year of the Ox ?with Kwan Cheuk Heen Homemade Chinese puddings to you

港島海逸君綽酒店@1月8日

貴族級的魚子醬配上充滿浪漫氣氛的香檳?,美味相互碰撞,是令人悸動的極致魅惑!享受奢華高貴的滋味,港島海逸君綽酒店供特色下午茶套餐,備有多款鹹甜餡餅點心,包括煙三文魚配蛋白鬆餅,鱘魚魚籽醬及酸忌廉、法國??鴨肝慕絲配牛油麵包多士及香檳啫喱、鱘魚魚籽醬配蒸蛋及蟹腳沙律、香檳芒果忌廉泡芙等等,配上自選特級TWG茗茶☕️。以迷人的維多利亞港為背景,於舒適悠閒的Le 188°餐廳及酒廊享受滋味下午茶時光❤️。
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Aristocrat caviar is best paired with champagne?, so is any champagne-infused dessert, the perfect yet romantic combination. Luxuriate in our extraordinary afternoon tea set, featuring various savory and sweet delicacies including Blinis with Aristocrat Caviar, Smoked Salmon and Sour Cream, Brioche Toast with ??Duck Liver Mousse and Champagne Jelly, Aristocrat caviar with Steamed Egg and Crab Leg and Champagne Mango Cream Puff etc, plus a selection of finest luxury teas from TWG☕️.
Immerse in the relaxing ambience against the stunning backdrop of Victoria Harbour and treat yourself to a delicious afternoon tea at Le 188° Restaurant & Lounge❤️.
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Chinese Pudding is a delicacy traditionally enjoyed during the New Year Holiday.? Send your blessings for a healthy and prosperous Year of the Ox ?with Kwan Cheuk Heen Homemade Chinese puddings to your family and friends at this festive occasion?. Enjoy 20% early bird discount on Chinese New Year Pudding on/before 20 Jan 2021 on hotel eShop. ?bit.ly/38kojmx
過年食年糕,有慶祝五穀豐收,步步高陞的意思。?新春將至,君綽軒悉心炮製4款招牌自家制賀年糕點與您喜迎牛年?!4款年糕送禮自享皆宜, 向親友表達心意,馬上訂購賀年禮盒?。即日起至2021年1月20日,透過酒店網上商店購買君綽軒賀年糕點可享8折早鳥優惠! ?bit.ly/2MIqFn9
Steamed Turnip Pudding with Truffle and Dried Conpoy 松露干貝臘味蘿蔔糕
Blended from finest ingredients including truffles and dried Conpoy, along with high-quality turnip, give off you a rare sweet taste, flavorful and tender is hard to resist.
選用上乘食材如上等松露、瑤柱、臘味以及優質蘿蔔,每一口皆吃到蘿蔔的清甜味道,加上香濃松露的鮮味,一試難忘!
Steamed Taro Pudding with Dried Goose Liver Sausage 鵝肝膶腸芋頭糕
Made from hand-picked taro and premium dried goose liver sausage, a savory and tender taste leaving you a rich aftertaste.
以新鮮芋頭製作,芋香馥郁,配上極尚鵝肝膶腸的甘香,口感香濃且有層次感,定必令您回味無窮!
Red Date Pudding with Black Sugar Cane 增城黑糖紅棗糕
Made from premium red date and refined black sugar cane, served with pan-fried for a fragrant, sweet and gooey sensation.
以優質健康的增城黑糖製造,配上頂級紅棗,散發清甜味道,清甜不膩。
Traditional Chinese New Year Brown Sugar Pudding with Coconut Milk 椰汁紅糖年糕
Traditional item of the pudding, made from premium coconut milk and brown sugar, every bite has the soft and chewy coconut fragrance.
以精選椰奶配及優質赤砂糖製成,味道香濃芬馥,口感軟糯細滑。
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