【?品嚐龍蝦?與鮑魚的非凡魅力✨】全新推出「龍蝦‧鮑魚嚐鮮盛宴」海鮮黃昏自助晚餐?️

百樂酒店@1月21日

【?品嚐龍蝦?與鮑魚的非凡魅力✨】全新推出「龍蝦‧鮑魚嚐鮮盛宴」海鮮黃昏自助晚餐?️
?自助餐控注意!Park café全新推出「龍蝦‧鮑魚嚐鮮盛宴」海鮮黃昏自助晚餐?,將於指定日子提早至下午3時至下午5時45分供應??,讓您提前盡情品嚐一系列色香味俱全的美饌?,來一場深海美食之旅??!
?美食推介包括:鮑魚野菌撻?、龍蝦鮮果沙律?、花雕鹽漬龍蝦粒蒸蛋?、古法竹籠荷葉陳皮蒸鮑魚海鮮飯?、鮑魚水蟹粥?、鮑汁花菇龍蝦扒時蔬?、鮑魚蟲草花杞子燉烏雞湯、法國生蠔鱈場蟹腳海鮮拼盤?、桃膠蓮子鮮奶燉蛋白及瑞士MÕVENPICK雪糕?等。保證讓您食指大動,大快朵頤?!詳情?? bit.ly/2KD8nD8
?如選擇網上預訂,請在指定連結內的「用餐時段」選擇「下午茶」,並揀選心水日子。(黃昏自助晚餐只適用於1月30日至31日、2月5至7日及11至15日)
【The taste of Luxury】”Lobster and Abalone” Seafood Early Dinner Buffet
Come enjoy the latest “Lobster and Abalone” Seafood Early Dinner Buffet at Park café. The Early Dinner Buffet will be served on the specific days only as early as from 3pm to 5:45pm for you to savour a scrumptious delight of luxury seafood!
The signature dishes include Abalone Wild Mushroom Tart, Lobster Salad with Fresh Fruit, Steamed Egg with Salted Lobster in Huadiao Wine, Steamed Abalone Seafood Rice with Preserved Tangerine Peel wrapped with Lotus Leaf, Abalone and Crab Congee, and more.
For the desserts, Double-boiled Egg White with Peach Resin and Lotus Seed in Milk, MÕVENPICK ice-cream and various types of desserts will also be available only if your stomach still has space for them. Details: bit.ly/35ZTjHf
*For online booking, please choose "Afternoon Tea" session and pick your preferred date (Early dinner buffet is only available on 30-31 January, 5-7 and 11-15 February).
訂座Reservation ☎️ : (852) 2731 2168 | WhatsApp? : wa.me/85265880682 | 網上Online ?️: bit.ly/3iu0bl6
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