【Layer and Win the Fortune Poon Choi】

澳門喜來登酒店@2月1日

【Layer and Win the Fortune Poon Choi】
Poon Choi is a must-have for family gatherings during Chinese New Year. At Yum Cha, our Poon Choi is lovingly made with than 18 top-quality ingredients including South African abalone, Japanese sea cucumber, fish maw, conpoy and prawns to deliver auspicious meanings of unity and prosperity to you and your family.
The best Poon Choi comes down to layering – it sets up flavors to meld together and lifts the taste of the whole dish. Watch the video and find out how we layer out Fortune Poon Choi. List the six ingredients in the correct order in the comments below and you will have a chance to win a Fortune Poon Choi, valued at MOP688.
There are just three steps to go into the draw to win!
Step1️⃣: Like this page “Sheraton Grand Macao”
Step2️⃣: Like and share this post as public
Step3️⃣: List the six ingredients in the correct layering sequence and tag two friends in the comment
Complete the above steps by February 10, 2021 and three selected winners with correct answer will be announced on February 11, 2021. We also welcome you to visit Yum Cha and try out our delicious Poon Choi or take home to share with your family during Chinese New Year.
*Terms and conditions apply
【喜運盆菜疊疊樂】
「盆菜」是農曆新年桌上不可或缺的菜式,一家人圍坐吃食材滿滿的盆菜,象徵團團圓圓。桃園中餐廳為此特選超過18款上等食材,包括原隻南非鮑魚、關東遼參、花膠、發財冬菇好市、瑤柱玉環甫及更多滋味美食,讓您和家人在和睦氣氛中喜迎新春,亦祝福您和家人來年盆滿缽滿。
吃盆菜的順序十分講究,由最上層的原隻鮑魚開始逐層品嚐,到最下層的蘿蔔和豬皮,吸收了各款食材的精華,這樣才能嚐到盆菜獨特的層次和鮮味,所以疊放盆菜的順序不可馬虎。立即查看桃園中餐廳的廚師精心準備的「喜運盆菜」,並留言六種材料依次疊放的順序,即有機會免費獲得「喜運盆菜」一份,價值高達澳門幣688。
參加方法:
步驟1️⃣:讚好此專頁 澳門喜來登大酒店
步驟2️⃣:讚好及公開分享此帖
步驟3️⃣:於本帖留言處回答圖中六種盆菜材料依次疊放的正確順序,並標籤2位朋友
2021年2月10日前完成以上步驟,答案正確而又被選中的三位參加者即可獲獎,結果將於2021年2月11日公佈。沒選中的參加者也歡迎到桃園品嚐「喜運盆菜」,或把「喜運盆菜」帶回家與親友分享。
*合資格參加者務必按照以上步驟,須遵循條款及細則。