盆菜是備受歡迎的賀年意頭菜式之一,米芝蓮推介中菜廳「粵」特別推出兩位用的迷你盆菜,為您與摯親呈獻鮑魚、花膠、刺參及瑤柱脯等滋味佳餚。現凡訂購外帶迷你盆菜,更可享7折優惠,7折後只須HK$488.6! / 沙嗲軒向以正宗新加坡美食聞名,今年首推自家炮製當地過年傳統食品「旺來酥」,為來年帶來好意頭!果肉呈金黃色的鳳梨,其閩南語為「黃梨」,取其諧音「旺來」,寓意褔氣好運來。以精緻小巧的「旺來酥」餽贈親友,既應節又為辛丑牛年帶來好兆頭!

香港黃金海岸酒店@2月4日

盆菜是備受歡迎的賀年意頭菜式之一,米芝蓮推介中菜廳「粵」特別推出兩位用的迷你盆菜,為您與摯親呈獻鮑魚、花膠、刺參及瑤柱脯等滋味佳餚。現凡訂購外帶迷你盆菜,更可享7折優惠,7折後只須HK$488.6!
Pun choi symbolises affluence and prosperity, is one of the most popular dishes in Lunar New Year. Treat your loved one to an intimate celebration with a Mini Pun Choi for Two from Michelin-recommended YUÈ, brimming with delicacies such as abalone, fish maw, sea cucumber and dried conpoy. Enjoy a special price of HK$488.6 for takeaway orders (30% off original price)!
➡️立即預訂Order Now: bit.ly/mini-punchoi-fb
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沙嗲軒向以正宗新加坡美食聞名,今年首推自家炮製當地過年傳統食品「旺來酥」,為來年帶來好意頭!果肉呈金黃色的鳳梨,其閩南語為「黃梨」,取其諧音「旺來」,寓意褔氣好運來。以精緻小巧的「旺來酥」餽贈親友,既應節又為辛丑牛年帶來好兆頭!
「旺來酥」由即日起至2月21日期間供應,15件裝優惠價只須港幣$96.6(原價7折)。
Famed for offering authentic Singaporean tastes, Satay Inn is introducing its house-made "Ong Lai” (Pineapple tarts), one of Singapore's favourite Chinese New Year delights. In Hokkien dialect, pineapple is "Ong Lai" which literally means "fortune comes". Send these auspicious gifts to your family and friends to height...
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