四季菊自有一套天婦羅烹調秘技,除了必選新鮮食材外及頂級芝麻油,關鍵在於準備脆漿的功夫及炸油的溫度控制,才能將食材鮮味鎖於黃金脆漿內,帶來香脆鬆化、皮薄不膩的滋味。全新推出的天婦羅廚師發辦餐,每位只需$600,即可一嘗餐廳名物。

帝苑酒店@3月1日

四季菊自有一套天婦羅烹調秘技,除了必選新鮮食材外及頂級芝麻油,關鍵在於準備脆漿的功夫及炸油的溫度控制,才能將食材鮮味鎖於黃金脆漿內,帶來香脆鬆化、皮薄不膩的滋味。全新推出的天婦羅廚師發辦餐,每位只需$600,即可一嘗餐廳名物。
Shikigiku has been making the signature tempura in our secret way. Apart from using freshest ingredients and premium sesame oil, quality batter and oil temperature are also key. Try our crispy, lacy golden brown tempura with the new Omakase Menu for just $600.
菜單 Menu >> bit.ly/3r6RyAe
訂座 Reservations: 2733 2933
(另加一服務費 Subject to 10% service charge)
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