#尖沙咀凱悅 咖啡廳 | 法式千層酥🧈
由酒店首席餅師 Gary Lau 精心設計，#尖沙咀凱悅 咖啡廳呈獻全新法式千層酥🧈系列，酥脆的千層酥皮以傳統不施壓的製法烘焙而成，讓酥皮自然膨脹，空氣感十足🌬！薄而脆的千層酥伴隨著濃郁牛油香氣，襯托三款不同口味，為味蕾帶來不同層次的體驗！😋
- 🍓馬達加斯加雲呢拿及鮮莓法式千層酥
- 🍫70度厄瓜多爾朱古力法式千層酥
- 港式奶茶法式千層酥
立即預訂│Book now: bit.ly/2MP9b93
Cafe at #HyattTST | Mille Feuille🧈
Crafted by Pastry Chef, Gary Lau, #HyattTST Cafe is excited to present a whole new Mille Feuille selection. With the authentic method of baking the puff under no pressure, the pastry becomes so light and crunchy, or you may even call it flaky🌬! The selection includes three different flavours, three different tasting experience!😋
- 🍓Madagascar Vanilla Bean & Berries Mille Feuille
- 🍫70% Ecuadorian Chocolate Mille Feuille
- Hong Kong Milk Tea Mille Feuille

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