Steal the scene. We are on standby to fulfill your inspirations at The 100th Hong Kong Wedding Fair, Hall 3 (Booth H26, H28), HKCEC o / Level up your grilling game with Chef Rafael Gil on April 17, 2021 from 12:00PM - 3:00PM for a Brazilian style brunch. Pack your afte / Voyage through the remarkable combination of truffle treats at WOOBAR. Inhale the sceneries of countryside France with Executive Chef

W酒店@4月6日

Steal the scene. We are on standby to fulfill your inspirations at The 100th Hong Kong Wedding Fair, Hall 3 (Booth H26, H28), HKCEC on Friday, April 9 to Sunday April 11, 2021 from 12:00PM - 8:00PM. Take a look at our “Sparks of Love” wedding package for up to 20 persons starting from HK$45,000+10%, including a lunch or dinner set menu of your choice, a signature wedding cake, a stunning silk flower arch and floral arrangements.
#wedyourway #whongkong #wedding
For enquiries
852 3717 2927 I<4>events.whk@whotels.com">4>events.whk@whotels.com">4>events.whk@whotels.com">4>events.whk@whotels.com">4>events.whk@whotels.com">4>events.whk@whotels.com">4>events.whk@whotels.com">4>events.whk@whotels.com">4>events.whk@whotels.com">4>events.whk@whotels.com">4>events.whk@whotels.com">4>events.whk@whotels.com">4>events.whk@whotels.com">4>events.whk@whotels.com">4>events.whk@whotels.com
讓香港W酒店為您籌辦一場最時尚的甜蜜婚禮,綻放不一樣的新婚喜悅吧!於2021年4月9至11日中午12時至晚上8時蒞臨香港會議展覽中心3號館 (攤位 H26及H28)「第100屆香港結婚節暨春日婚紗展」,與我們共同構築您的夢想婚禮。婚紗展限定的「Sparks of Love」20人婚宴套餐由港幣$45,000 +10%起,包括午宴或晚宴套餐、特色婚禮蛋糕、浪漫絲花拱門、花卉裝飾及更多精彩禮遇,讓您無拘無束地愛您所愛。
查詢︰
852 3717 2927 | events.whk@whotels.com
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Level up your grilling game with Chef Rafael Gil on April 17, 2021 from 12:00PM - 3:00PM for a Brazilian style brunch. Pack your afternoon with amusements, dig into authentic savory dishes including wagyu picanha and Chef’s award-winning feijoada. Indulge in sweet bites such as churros com doce de leite and brigadeiro, plus other hand-picked Brazilian delights, heaps of seafood, freshly-shucked oysters, and hearty hot dishes. Move to the beat with free-flow champagne and hand crafted Brazilian cocktails now!
Book now at W the Shop for 20% off: bit.ly/KTeshop
#kitchenhk #brunch #wtheshop
For enquiries:
852 3717 2299 I kitchen.hk@whotels.com
Subscribe our e-newsletter: bit.ly/w_enewsletter
巴西籍行政總廚Rafael Gil為您打造巴西風情的餐饗盛宴,帶您走一趟森巴嘉年華。於2021年4月17日中午12時到下午3時,大啖豐腴肉嫩的和牛臀扒、總廚的得獎名菜巴西燉菜,還有經典甜點如香脆炸油條及椰子煉奶球。琳瑯滿目的海鮮、即開生蠔及熱葷美饌也是盛宴的焦點!享用無限量供應香檳及巴西雞尾酒,投入亮麗森巴風情!
於W THE SHOP預訂,即享8折優惠︰bit.ly/kitcheneshop-cn
查詢︰
852 3717 2299 I kitchen.hk@whotels.com
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Voyage through the remarkable combination of truffle treats at WOOBAR. Inhale the sceneries of countryside France with Executive Chef Rafael Gil and French Pastry Chef Baptiste Villefranque’s 'Eats Well Truffled' Afternoon Tea collaborating with Plantin Kaviari. Begin the tour with savories, including Beef-root Tartar with Truffle Snow and Cheese & Mushroom Arancini with Truffle Sauce. Finish off with the sweetness of Truffle Honey Panna Cotta with Blackberries and more, and hunt for your very own Dark Chocolate Truffle.
Truffle your afternoon now with up to 20% off: bit.ly/woobareshop-en
#woobar #wtheshop #whongkong #EatsWellTruffed
Photo credits: Handsup拍住食
For enquiries:
852 3717 2889 | woobar.hk@whotels.com
Subscribe our e-newsletter: bit.ly/w_enewsletter
到WOOBAR奢享一場午後松露饗宴!香港W酒店x Plantin Kaviari聯手呈獻「黑鑽魅力」松露下午茶,明星總廚Rafael Gil及法籍糕點總廚Baptiste Villefranque以被譽為「桌上的黑鑽石」的法國黑松露入饌,帶您漫味法國鄉郊風情。品嘗鹹點如牛肉紅菜頭他他配松露雪花及芝士蘑菇意式炸飯球配松露醬,為您的美食之旅打頭陣;細嘗蜂蜜松露意式奶凍伴黑莓等甜品,以及尋找「松露遊蹤」松露黑朱古力,為午茶時光作甜蜜結尾。
立即於W THE SHOP預訂更可享低至8折優惠︰bit.ly/woobareshop-cn
感謝@Handsup拍住食 提供照片
查詢
852 3717 2889 | woobar.hk@whotels.com
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