江南風味菜譜推介

港島海逸君綽酒店@4月9日

江南風味菜譜推介
江南菜主要是以長江以南地區的特色菜餚為主。素稱“魚米之鄉”
的江南,擁有物產豐富的優勢,融匯南北兩地的精湛烹飪技藝和風采。君綽軒行政總廚黃錦璣師傅精心炮製多款經典江南菜式,讓您細嘗地道江南菜的風情和美味。推介菜式包括八寶葫蘆鴨、松子桂花魚、淮安黃鱔背及高力豆沙香蕉等…。
中菜廳君綽軒推出鮑参翅肚套餐
,當中包括紅燒花膠翅、8 頭原隻鮑魚扣海参及燕窩焗釀蟹蓋等矜貴菜式。如此美味珍饈,你定不可錯過!
鮑参翅肚套餐每位港幣 438 元起,經酒店eShop訂購可享85折優惠

Jiangnan, refers to the region around the south of the Yangtze River
, has been known as the "land of fish and rice" blessed with fertile lands and coastal waters that teem with fish and seafood. Enjoy the most traditional Jiangnan dishes prepared by Chef Wong Kam Ki, Executive Chef of Kwan Cheuk Heen. Recommended dishes include Braised Eight Treasure Duck, Deep-fried Mandarin Fish with Pine Nuts in Sweet and Sour Sauce, Braised Eel with Assorted Chilli and Garlic, Deep-fried Egg White with Red Bean Paste and Banana, etc.
Kwan Cheuk Heen's culinary team has crafted a sophisticated shark's fin set menu
, featuring various luxury dishes such as braised shark's fin soup with fish maw, braised 8-head abalone with sea cucumber, and baked crab shell stuffed with bird's nest. Shark's fin set menu starts from HK$438 per person. Purchase through hotel eShop can enjoy 15% off.
eShop: cutt.ly/TcVQqEj
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